Name: BBQ Chicken and Hokkien Noodle Salad
Prep time: 25 min
Ingredients: 400g heat and serve Hokkien noodles; 1 store-bought BBQ chicken; 1 cup snow peas, each sliced into 4 pieces on the diagonal; 2 Lebanese cucumbers, halved lengthwise and sliced; 1/2 cup coriander leaves; 1/3 cup mint leaves, roughly torn; 3 Spring (green) onions, finely sliced; 1/2 cup (125mL) Kikkoman Naturally Brewed Soy Sauce; 2 tablespoons (40mL) balsamic vinegar; 2 teaspoons sesame oil; 1/4 cup (60mL) fresh lime juice; 2 tablespoons sugar, or to taste; 1 red chilli, finely sliced (optional)

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BBQ Chicken and Hokkien Noodle Salad

Heat noodles according to instructions on pack. Drain, and then cool under cold running water
Blanch snow peas quickly, drain, and then refresh under cold water
Pull the skin and meat from the chicken with your fingers, shredding the meat
Cut the skin into strips
Place the noodles in a large serving bowl, top with the chicken, snow peas, cucumber, coriander and mint
Toss gently to combine

Dressing

Place all ingredients and place in a glass screw-top jar and shake well to dissolve the sugar
Drizzle over the dressing just before serving

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

The dressing can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving and top with spring onions.
Chinese roast duck can be substituted if desired.

BBQ Chicken and Hokkien Noodle Salad

Heat noodles according to instructions on pack. Drain, and then cool under cold running water
Blanch snow peas quickly, drain, and then refresh under cold water
Pull the skin and meat from the chicken with your fingers, shredding the meat
Cut the skin into strips
Place the noodles in a large serving bowl, top with the chicken, snow peas, cucumber, coriander and mint
Toss gently to combine

Tips & Hints:

The dressing can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving and top with spring onions.
Chinese roast duck can be substituted if desired.

Dressing

Place all ingredients and place in a glass screw-top jar and shake well to dissolve the sugar
Drizzle over the dressing just before serving

BBQ Chicken and Hokkien Noodle Salad

Heat noodles according to instructions on pack. Drain, and then cool under cold running water
Blanch snow peas quickly, drain, and then refresh under cold water
Pull the skin and meat from the chicken with your fingers, shredding the meat
Cut the skin into strips
Place the noodles in a large serving bowl, top with the chicken, snow peas, cucumber, coriander and mint
Toss gently to combine

Tips & Hints:

The dressing can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving and top with spring onions.
Chinese roast duck can be substituted if desired.

Dressing

Place all ingredients and place in a glass screw-top jar and shake well to dissolve the sugar
Drizzle over the dressing just before serving

Ingredients

BBQ Chicken and Hokkien Noodle Salad

Dressing

Method

BBQ Chicken and Hokkien Noodle Salad

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

Dressing

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BBQ Chicken and Hokkien Noodle Salad

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

Ingredients

BBQ Chicken and Hokkien Noodle Salad

Dressing

Method

BBQ Chicken and Hokkien Noodle Salad

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints:

Dressing

More Noodles Recipes

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BBQ Chicken and Hokkien Noodle Salad

Dressing

BBQ Chicken and Hokkien Noodle Salad

Tips & Hints: