Name: Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing
Prep time: 25 min
Cook time: 12 min
Ingredients: 270g dried soba noodles; 200g snow peas, trimmed and halved lengthways; 1 carrot, julienned; 1 tbsp. rice wine vinegar; 1 tbsp. miso paste; 2 tbsp. vegetable oil or rice bran oil; 2 tbsp. Kikkoman Japanese BBQ Marinade & Stir Fry Sauce; 1 tsp. Finely grated fresh ginger; 200g firm tofu; 4 small radishes, thinly sliced; 100g baby spinach leaves; 1/2 cup dry roasted unsalted cashew nuts (optional)

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Cook the noodles according to directions on pack
Add the snow peas in last 30 seconds of cooking. Drain and refresh under cold running water to stop further cooking. Transfer noodles and snow peas to large bowl
Combine rice wine vinegar, miso paste, oil, Japanese Barbecue Marinade and ginger in a bowl. Whisk until miso paste dissolves
Cut the tofu into 3cm cubes and set aside
Add carrot, miso mixture, tofu, radish, spinach and cashews to noodles and toss gently to combine
Divide evenly among 4 individual serving bowls and serve immediately

Cook the noodles according to directions on pack
Add the snow peas in last 30 seconds of cooking. Drain and refresh under cold running water to stop further cooking. Transfer noodles and snow peas to large bowl
Combine rice wine vinegar, miso paste, oil, Japanese Barbecue Marinade and ginger in a bowl. Whisk until miso paste dissolves
Cut the tofu into 3cm cubes and set aside
Add carrot, miso mixture, tofu, radish, spinach and cashews to noodles and toss gently to combine
Divide evenly among 4 individual serving bowls and serve immediately

Cook the noodles according to directions on pack
Add the snow peas in last 30 seconds of cooking. Drain and refresh under cold running water to stop further cooking. Transfer noodles and snow peas to large bowl
Combine rice wine vinegar, miso paste, oil, Japanese Barbecue Marinade and ginger in a bowl. Whisk until miso paste dissolves
Cut the tofu into 3cm cubes and set aside
Add carrot, miso mixture, tofu, radish, spinach and cashews to noodles and toss gently to combine
Divide evenly among 4 individual serving bowls and serve immediately