Name: Hot Smoked Salmon Mixed Leaf Salad with Sweet Soy Dressing
Prep time: 15 min
Ingredients: 200g mixed salad leaves, washed; 1 cup bean sprouts, roots removed; 3 Lebanese cucumbers, sliced into ribbons with a vegetable peeler; 3 spring (green) onions, thinly sliced; 3 x 150g Hot Smoked Salmon, broken into bite sized chunks; 1 medium long red chilli, thinly sliced; Lemon wedges, to serve; 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce; 2 tablespoon (20mL) rice vinegar; 2 tablespoon (20mL) mirin; 1 tablespoon (20mL) fish sauce; 1/2 tablespoon vegetable oil

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Salad

Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)

Sweet Soy Dressing

To make the Asian dressing, combine all ingredients in a small screw top jar and shake well. Set aside until required

Salad

Tips & Hints:

Dressing can be made the day before and stored in refrigerator until needed. Hot Smoked Salmon is available from supermarkets and fishmongers. Variation: Kikkoman Less Salt Soy Sauce or Kikkoman Gluten Free Soy Sauce may be substituted if desired.

Salad

Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)

Tips & Hints:

Dressing can be made the day before and stored in refrigerator until needed. Hot Smoked Salmon is available from supermarkets and fishmongers. Variation: Kikkoman Less Salt Soy Sauce or Kikkoman Gluten Free Soy Sauce may be substituted if desired.

Sweet Soy Dressing

To make the Asian dressing, combine all ingredients in a small screw top jar and shake well. Set aside until required

Salad

Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)

Tips & Hints:

Dressing can be made the day before and stored in refrigerator until needed. Hot Smoked Salmon is available from supermarkets and fishmongers. Variation: Kikkoman Less Salt Soy Sauce or Kikkoman Gluten Free Soy Sauce may be substituted if desired.

Sweet Soy Dressing

To make the Asian dressing, combine all ingredients in a small screw top jar and shake well. Set aside until required

Ingredients

Salad

Sweet Soy Dressing

Method

Salad

Sweet Soy Dressing

Salad

Tips & Hints:

Salad

Tips & Hints:

Sweet Soy Dressing

Salad

Tips & Hints:

Sweet Soy Dressing

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Salad

Sweet Soy Dressing

Salad

Tips & Hints:

Ingredients

Salad

Sweet Soy Dressing

Method

Salad

Sweet Soy Dressing

Salad

Tips & Hints:

Salad

Tips & Hints:

Sweet Soy Dressing

Salad

Tips & Hints:

Sweet Soy Dressing

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Salad

Sweet Soy Dressing

Salad

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