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Hot Smoked Salmon Mixed Leaf Salad with Sweet Soy Dressing

Recipe by Kikkoman

This salad takes on a clever Asian twist with sweet soy dressing, bean sprouts and sesame seeds. Prepare the salad ingredients Christmas morning and assemble when you're ready

Prep 15 minutesServes 8

Ingredients

Method

Salad

200g mixed salad leaves, washed
1 cup bean sprouts, roots removed
3 Lebanese cucumbers, sliced into ribbons with a vegetable peeler
3 spring (green) onions, thinly sliced
3 x 150g Hot Smoked Salmon, broken into bite sized chunks
1 medium long red chilli, thinly sliced
Lemon wedges, to serve

Sweet Soy Dressing

2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
2 tablespoon (20mL) rice vinegar
2 tablespoon (20mL) mirin
1 tablespoon (20mL) fish sauce
1/2 tablespoon vegetable oil

Salad

Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)

Sweet Soy Dressing

To make the Asian dressing, combine all ingredients in a small screw top jar and shake well. Set aside until required