Place lamb cutlets in a large zip lock bag. Add 125ml of the marinade and seal. Leave to marinade in refrigerator for at least 30 minutes

Heat a grill plate on medium heat. Remove the cutlets from the bag and cook on each side for 3-4 minutes or until medium rare

Place the remaining 125ml of the marinade in a small pan on medium heat and reduce until thickened to a glaze consistency

To serve place cutlets on a platter and drizzle with the glaze. Noodles can be served hot or cold. Add any favourite green vegetable and rice to complete the meal

Prepare the noodles by bringing a large pan of water to a boil. Cook the noodles for 4-5 minutes or until just tender. Rinse with water and drain

Prepare the dressing by placing all of the ingredients into a small bowl and whisk to emulsify

Place noodles in a serving bowl and add the dressing. Mix well and top with sesame seeds and chilli. Set noodles aside until ready to serve