Name: Oyster Mushroom & Noodle Stir Fry
Ingredients: 200g dried flat egg noodles; 1 tablespoon (20mL) vegetable oil; 1 red onion, cut into thin wedges; 300g oyster mushrooms, halved; 100g shitake mushrooms, stems trimmed; 2 cloves garlic, crushed; 1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce; 2 Spring (green) onions, thinly sliced, to serve

200g dried flat egg noodles
1 tablespoon (20mL) vegetable oil
1 red onion, cut into thin wedges
300g oyster mushrooms, halved
100g shitake mushrooms, stems trimmed
2 cloves garlic, crushed
1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
2 Spring (green) onions, thinly sliced, to serve

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Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
Serve topped with Spring onions. Serve immediately

Tips & Hints:

Variation: Substitute 300g any fresh mushrooms if desired.
Substitute Kikkoman Less Salt Soy Sauce or Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired.

Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
Serve topped with Spring onions. Serve immediately

Tips & Hints:

Variation: Substitute 300g any fresh mushrooms if desired.
Substitute Kikkoman Less Salt Soy Sauce or Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired.

Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
Serve topped with Spring onions. Serve immediately

Tips & Hints:

Variation: Substitute 300g any fresh mushrooms if desired.
Substitute Kikkoman Less Salt Soy Sauce or Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce if desired.