1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
2 Spring (green) onions, thinly sliced, to serve
Cook noodles as instructions on pack. Drain, then rinse under cold water. Drain again. Toss with 1 teaspoon of the oil. Heat remaining oil in a large wok over high heat
Add the onion and stir fry for 1 minute. Add the mushrooms, and the garlic. Stir fry for 1 minute more
Add soy sauce and stir fry for another minute. Add noodles and toss using tongs until noodles are heated through
Serve topped with Spring onions. Serve immediately
