Name: Oysters with a Lemongrass and Sesame Soy Dressing
Prep time: 10 min
Ingredients: 24 Sydney Rock Oysters, or similar, on the half shell; 2 tablespoons lemon grass, finely chopped; 2 Spring (green) onions, white part only, thinly sliced; 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce; 2 tablespoons (40mL) rice vinegar; 1/2 teaspoon sesame oil

24 Sydney Rock Oysters, or similar, on the half shell
2 tablespoons lemon grass, finely chopped
2 Spring (green) onions, white part only, thinly sliced
2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
2 tablespoons (40mL) rice vinegar
1/2 teaspoon sesame oil

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To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside
Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster
Serve immediately

Tips & Hints:

The lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.

To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside
Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster
Serve immediately

Tips & Hints:

The lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.

To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside
Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster
Serve immediately

Tips & Hints:

The lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.

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