Name: Steamed Asparagus with Lemon Dressing
Prep time: 10 min
Cook time: 4 min
Ingredients: 2 bunches green asparagus, tough ends trimmed; Lemon wedges, to serve; FOR THE DRESSING:; 1 1/2 tablespoons (30mL) vegetable oil; 1 teaspoon (5mL) rice vinegar; 1/2 teaspoon grated ginger; 1 teaspoon (5mL) lemon juice; 1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce

2 bunches green asparagus, tough ends trimmed
Lemon wedges, to serve
FOR THE DRESSING:
1 1/2 tablespoons (30mL) vegetable oil
1 teaspoon (5mL) rice vinegar
1/2 teaspoon grated ginger
1 teaspoon (5mL) lemon juice
1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce

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Combine all dressing ingredients and mix well. Set aside
Steam asparagus until just tender - about 4 minutes. Remove, and cool slightly
Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce. Serve with lemon wedges

Combine all dressing ingredients and mix well. Set aside
Steam asparagus until just tender - about 4 minutes. Remove, and cool slightly
Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce. Serve with lemon wedges

Combine all dressing ingredients and mix well. Set aside
Steam asparagus until just tender - about 4 minutes. Remove, and cool slightly
Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce. Serve with lemon wedges

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