Name: Chinese cabbage Salad
Ingredients: 1/2 Chinese cabbage; 2 tablespoons sugar; 2 tablespoons (40mL) fish sauce; 3 tablespoons (60mL) fresh lime juice; 1 tablespoon (20mL) rice vinegar; 1/2 cup chopped mint; 1/2 cup chopped coriander

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To make the dressing, place the sugar, fish sauce, lime juice and rice vinegar in a small glass screw-top jar and shake well to dissolve the sugar
Just before serving pour the dressing over the cabbage, add the mint and coriander and toss gently to combine

To make the dressing, place the sugar, fish sauce, lime juice and rice vinegar in a small glass screw-top jar and shake well to dissolve the sugar
Just before serving pour the dressing over the cabbage, add the mint and coriander and toss gently to combine

To make the dressing, place the sugar, fish sauce, lime juice and rice vinegar in a small glass screw-top jar and shake well to dissolve the sugar
Just before serving pour the dressing over the cabbage, add the mint and coriander and toss gently to combine

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