Name: Teriyaki roast kingfish with cucumber and enoki Japanese salad
Prep time: 30 min
Cook time: 10 min
Ingredients: 4 kingfish fillets (190g each); 60 ml (1/4 cup) Kikkoman Teriyaki Sauce; 3 Lebanese cucumbers, seeds removed, sliced into ribbons; 80 g enoki mushrooms, trimmed; 3 spring onions, thinly sliced; 1 punnet baby shiso, trimmed (optional); 1 cup coriander (loosely packed), coarsely torn; 2 tbsp pickled ginger, thinly sliced; Toasted sesame seeds, to serve; 60 ml (1/4 cup) Kikkoman Naturally Brewed Soy Sauce; 10 ml each mirin and rice wine vinegar; 5 g (1cm piece) ginger, finely grated; 10 ml sesame oil; 20 ml ground nut oil; Pinch of caster sugar

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Teriyaki roast kingfish with cucumber and enoki Japanese salad

Brush kingfish with Kikkoman Teriyaki Sauce, place in a non-reactive container and refrigerate for flavours to develop (5 hours- overnight)
Make sesame and soy dressing and set aside
Preheat oven to 180°C. Preheat a char-grill (BBQ) over medium-high heat, drizzle kingfish with oil and grill, brushing with marinade, turning once until charred (1-2 minutes each side).
Transfer to a tray lined with baking paper and roast until just cooked through (8-10 minutes). Combine cucumber, enoki, spring onion, baby shiso, coriander and pickled ginger in a bowl, drizzle over three-quarters of the dressing and toss to combine.
Serve with teriyaki kingfish with extra dressing drizzled over if desired and scattered with sesame seeds

Sesame and soy dressing

For sesame and soy dressing, whisk together ingredients in a small bowl and set aside

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Brush kingfish with Kikkoman Teriyaki Sauce, place in a non-reactive container and refrigerate for flavours to develop (5 hours- overnight)
Make sesame and soy dressing and set aside
Preheat oven to 180°C. Preheat a char-grill (BBQ) over medium-high heat, drizzle kingfish with oil and grill, brushing with marinade, turning once until charred (1-2 minutes each side).
Transfer to a tray lined with baking paper and roast until just cooked through (8-10 minutes). Combine cucumber, enoki, spring onion, baby shiso, coriander and pickled ginger in a bowl, drizzle over three-quarters of the dressing and toss to combine.
Serve with teriyaki kingfish with extra dressing drizzled over if desired and scattered with sesame seeds

Sesame and soy dressing

For sesame and soy dressing, whisk together ingredients in a small bowl and set aside

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Brush kingfish with Kikkoman Teriyaki Sauce, place in a non-reactive container and refrigerate for flavours to develop (5 hours- overnight)
Make sesame and soy dressing and set aside
Preheat oven to 180°C. Preheat a char-grill (BBQ) over medium-high heat, drizzle kingfish with oil and grill, brushing with marinade, turning once until charred (1-2 minutes each side).
Transfer to a tray lined with baking paper and roast until just cooked through (8-10 minutes). Combine cucumber, enoki, spring onion, baby shiso, coriander and pickled ginger in a bowl, drizzle over three-quarters of the dressing and toss to combine.
Serve with teriyaki kingfish with extra dressing drizzled over if desired and scattered with sesame seeds

Sesame and soy dressing

For sesame and soy dressing, whisk together ingredients in a small bowl and set aside

Ingredients

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Method

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

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Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Ingredients

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Method

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing

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See the entire Kikkoman recipe collection

Teriyaki roast kingfish with cucumber and enoki Japanese salad

Sesame and soy dressing