Berry Soy-Cream Blend
★★★★★ 4.9 (8)
Ingredients
Method
- For best results, use the KitchenAid Artisan 9 Speed Hand Mixer
- Place the flour, sugar, egg, milk and vinegar into a mixing bowl
- Attach the turbo beaters to the hand mixer, place beaters in mixing bowl, turn to speed 2 and mix until just combined
- Increase speed to speed 7 (high) and mix 20-30 seconds or until batter is smooth
- If time allows, let batter stand for 15 minutes
- Melt a teaspoon of butter in a heavy based pan, swirling to coat the bottom
- Use a ladle and place batter into pan and cook gently until bubbles appear, flip and cook until golden
- Repeat with the remaining mixture in batches
Tips & Hints:
- Standing the batter relaxes the mixture which produces a softer pikelet. Best eaten on the day of cooking
- For best results, use the KitchenAid Artisan 9 Speed Hand Mixer
- Place the flour, sugar, egg, milk and vinegar into a mixing bowl
- Attach the turbo beaters to the hand mixer, place beaters in mixing bowl, turn to speed 2 and mix until just combined
- Increase speed to speed 7 (high) and mix 20-30 seconds or until batter is smooth
- If time allows, let batter stand for 15 minutes
- Melt a teaspoon of butter in a heavy based pan, swirling to coat the bottom
- Use a ladle and place batter into pan and cook gently until bubbles appear, flip and cook until golden
- Repeat with the remaining mixture in batches
Tips & Hints:
- Standing the batter relaxes the mixture which produces a softer pikelet. Best eaten on the day of cooking
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
3 star-only reviews.
Follow KitchenAid for more recipes
Get alerts for new recipes, articles and special promotions.
