Name: Kiwi Lassi
Prep time: 5 min
Ingredients: 1/2 cup ice; 1/2 cup light coconut milk, chilled; 1 cup Greek style natural yoghurt; 3 peeled ripe kiwi fruit, roughly chopped; 2 teaspoons honey

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For best results use the KitchenAid Artisan Diamond Blender
Attach the jug to the blender. Add the ice, coconut milk, yoghurt, kiwi fruit and honey to the jug. Cover. Select the symbol for whipping and blend for 5 seconds. Pour into chilled glasses and serve immediately

For best results use the KitchenAid Artisan Diamond Blender
Attach the jug to the blender. Add the ice, coconut milk, yoghurt, kiwi fruit and honey to the jug. Cover. Select the symbol for whipping and blend for 5 seconds. Pour into chilled glasses and serve immediately

For best results use the KitchenAid Artisan Diamond Blender
Attach the jug to the blender. Add the ice, coconut milk, yoghurt, kiwi fruit and honey to the jug. Cover. Select the symbol for whipping and blend for 5 seconds. Pour into chilled glasses and serve immediately

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