Ingredients

Method

  • For best results use the KitchenAid Artisan Diamond Blende
  • Place the ice in the glass jar with a little of the cranberry juice and cover. Select the symbol for ice-crushing on the pad, process until the ice is roughly chopped
  • Add the remaining ingredients, cover and select the liquefy pad. Process to desired consistency
  • Serve immediately with a twist of lime in chilled cocktail glasses

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