Name: Melon Daiquiri
Prep time: 10 min
Ingredients: About 10 ice cubes; 1 cup (150g) peeled and diced rockmelon; 1 cup (150g) peeled and diced honey dew melon; 120ml lime juice; 240ml white rum (Bacardi); 20ml orange liqueur; 1 tablespoon castor sugar

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For best results use the KitchenAid Artisan Diamond Blender
Place ice cubes into the glass jar of the blender and cover. Select the symbol for ice crushing, process until ice is roughly chopped
Add fruit, lime juice, rum, orange liqueur and sugar
Cover and select the liquefy pad. Process until just smooth
Serve immediately in your favourite cocktail glasses

Tips & Hints:

Makes 4. The ingredient cap (situated in the cover of the blender) is excellent for measuring liquid ingredients.

For best results use the KitchenAid Artisan Diamond Blender
Place ice cubes into the glass jar of the blender and cover. Select the symbol for ice crushing, process until ice is roughly chopped
Add fruit, lime juice, rum, orange liqueur and sugar
Cover and select the liquefy pad. Process until just smooth
Serve immediately in your favourite cocktail glasses

Tips & Hints:

Makes 4. The ingredient cap (situated in the cover of the blender) is excellent for measuring liquid ingredients.

For best results use the KitchenAid Artisan Diamond Blender
Place ice cubes into the glass jar of the blender and cover. Select the symbol for ice crushing, process until ice is roughly chopped
Add fruit, lime juice, rum, orange liqueur and sugar
Cover and select the liquefy pad. Process until just smooth
Serve immediately in your favourite cocktail glasses

Tips & Hints:

Makes 4. The ingredient cap (situated in the cover of the blender) is excellent for measuring liquid ingredients.

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