Spicy Chicken and Fregola Salad
★★★★★ 4.4 (8)
Ingredients
Method
- Heat the oil in a frying pan over medium high heat and cook the tenderloins until lightly golden and just cooked through. Remove from pan and set aside to cool.
- When cool - shred chicken
- In a bowl, gently stir together cream cheese, blue cheese, apple, walnuts, juice and tarragon
- Spread a generous amount of blue cheese spread onto the slices of rye, top with chicken. Garnish with tarragon
- Heat the oil in a frying pan over medium high heat and cook the tenderloins until lightly golden and just cooked through. Remove from pan and set aside to cool.
- When cool - shred chicken
- In a bowl, gently stir together cream cheese, blue cheese, apple, walnuts, juice and tarragon
- Spread a generous amount of blue cheese spread onto the slices of rye, top with chicken. Garnish with tarragon
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megna.m_40817
Quick, easy, and delicious - As the subject says, this was great to make for light dinners and kept me full for long. The apples and chicken went great together (I'm new to the concept after being vegetarian for over 20 years) and the blue cheese took the sandwich to a whole new level.
+ 1 star only rating in addition to the reviews above
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