Name: Dukkah Crusted Chicken Pieces with Lime
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 x 800 grams (approx.) Lilydale Free Range Chicken Portions; 2 eggs, lightly beaten; 1/2 cup Dukkah; Lime wedges

2 x 800 grams (approx.) Lilydale Free Range Chicken Portions
2 eggs, lightly beaten
1/2 cup Dukkah
Lime wedges

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Dip chicken pieces into egg, then coat with Dukkah
Place chicken on baking tray lined with baking paper, lightly spray with oil. Bake in 180°C preheated oven for about 35 minutes until golden brown and cooked through
Serve with lime wedges and salad

Dip chicken pieces into egg, then coat with Dukkah
Place chicken on baking tray lined with baking paper, lightly spray with oil. Bake in 180°C preheated oven for about 35 minutes until golden brown and cooked through
Serve with lime wedges and salad

Dip chicken pieces into egg, then coat with Dukkah
Place chicken on baking tray lined with baking paper, lightly spray with oil. Bake in 180°C preheated oven for about 35 minutes until golden brown and cooked through
Serve with lime wedges and salad

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