Preheat oven to 180°C

Place harissa, yoghurt, garlic, salt and chicken in a bowl. Toss to coat well

Place drumsticks on a lined tray, sprinkle with dukkah. Bake in oven for 45 minutes

To make the salad, place chickpeas, pomegranate seeds, slivered almonds, parsley, mint, lemon juice and olive oil in a bowl, and mix to combine

To make the tahini sauce, blend all ingredients together to form a smooth sauce

Serve chicken with salad and tahini sauce