Name: Avocado, Mango and Chilli Prawn Cups
Prep time: 15 min
Ingredients: 600g large cooked and peeled prawns; 1/3 cup aioli; 2 tsp lime zest; 1 chilli, seed removed and finely chopped (plus extra); 1 tsp chives, finely chopped (plus extra); 1/2 small red onion, finely diced; 1 small Lebanese cucumber, small dice; 1/2 medium avocado, small dice; 1/2 small mango, diced; 2 baby cos lettuce, leaves removed

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Chop prawns into bit 1cm pieces and set aside
Combine all ingredients into a bowl and mix until combined. Add prawn pieces and toss. Season with salt and pepper to taste
Top individual cob lettuce leaves with prawn mix and garnish with extra chilli and chives
Serve immediately

Chop prawns into bit 1cm pieces and set aside
Combine all ingredients into a bowl and mix until combined. Add prawn pieces and toss. Season with salt and pepper to taste
Top individual cob lettuce leaves with prawn mix and garnish with extra chilli and chives
Serve immediately

Chop prawns into bit 1cm pieces and set aside
Combine all ingredients into a bowl and mix until combined. Add prawn pieces and toss. Season with salt and pepper to taste
Top individual cob lettuce leaves with prawn mix and garnish with extra chilli and chives
Serve immediately

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