Name: BBQ Seafood with Lemon Garlic Butter
Prep time: 20 min
Cook time: 10 min
Ingredients: 185g Western Star Salted Butter, softened; 2 cloves of garlic, finely chopped; 1 tbsp lemon zest; 1 tbsp parsley, finely chopped; Pepper; 12 scallops, with the shells on; 24 large raw prawns; 2 tbsp olive oil

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Lemon Garlic Butter

Place all the ingredients for the butter into a bowl. Mix with a spatula until evenly combined and smooth
Place a piece of baking paper on the bench and spoon butter mix into a log shape. Roll into a cylinder and refrigerate for at least 2 hours

Seafood

Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1-2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3-4 mins or until cooked through, turning the scallops (not the shells) halfway through
Carefully remove the scallops in the shells and prawns and place on a serving platter
Cut half of the log of flavoured butter into slices and melt. Generously spoon over the BBQ seafood and serve hot. The remaining butter can be kept in the fridge for a week and used to enhance your next meal

Seafood

Tips & Hints:

Any seafood of your choice would work wonderfully.
Try adding a few slices of this butter to steamed vegetables for an added flavour hit.

Lemon Garlic Butter

Place all the ingredients for the butter into a bowl. Mix with a spatula until evenly combined and smooth
Place a piece of baking paper on the bench and spoon butter mix into a log shape. Roll into a cylinder and refrigerate for at least 2 hours

Seafood

Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1-2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3-4 mins or until cooked through, turning the scallops (not the shells) halfway through
Carefully remove the scallops in the shells and prawns and place on a serving platter
Cut half of the log of flavoured butter into slices and melt. Generously spoon over the BBQ seafood and serve hot. The remaining butter can be kept in the fridge for a week and used to enhance your next meal

Tips & Hints:

Any seafood of your choice would work wonderfully.
Try adding a few slices of this butter to steamed vegetables for an added flavour hit.

Lemon Garlic Butter

Place all the ingredients for the butter into a bowl. Mix with a spatula until evenly combined and smooth
Place a piece of baking paper on the bench and spoon butter mix into a log shape. Roll into a cylinder and refrigerate for at least 2 hours

Seafood

Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1-2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3-4 mins or until cooked through, turning the scallops (not the shells) halfway through
Carefully remove the scallops in the shells and prawns and place on a serving platter
Cut half of the log of flavoured butter into slices and melt. Generously spoon over the BBQ seafood and serve hot. The remaining butter can be kept in the fridge for a week and used to enhance your next meal

Tips & Hints:

Any seafood of your choice would work wonderfully.
Try adding a few slices of this butter to steamed vegetables for an added flavour hit.

Ingredient spotlight

Featured ingredients in this recipe

Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

View product

Where to buy

Shop ingredients online

Shop now →

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review

Leave a review →

Filter by

Sort by

38 star-only reviews.

Seafood Australian Barbeque Share Plates Appetiser Football Finals Parsley Garlic Scallops Olive Oil Lemons Butter Prawns Pepper

Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!

Ingredients

Lemon Garlic Butter

Seafood

Method

Lemon Garlic Butter

Seafood

Seafood

Tips & Hints:

Lemon Garlic Butter

Seafood

Tips & Hints:

Lemon Garlic Butter

Seafood

Tips & Hints:

Featured ingredients in this recipe

Original Salted Butter

Shop ingredients online

Feedback and Reviews

Follow Western Star for more recipes

See the entire Western Star recipe collection

Lemon Garlic Butter

Seafood

Seafood

Tips & Hints:

Ingredients

Lemon Garlic Butter

Seafood

Method

Lemon Garlic Butter

Seafood

Seafood

Tips & Hints:

Lemon Garlic Butter

Seafood

Tips & Hints:

Lemon Garlic Butter

Seafood

Tips & Hints:

Featured ingredients in this recipe

Original Salted Butter

Shop ingredients online

More Seafood Recipes

Follow Western Star for more recipes

See the entire Western Star recipe collection

Lemon Garlic Butter

Seafood

Seafood

Tips & Hints: