Ingredients

Lemon, Herb & Garlic Butter

Seafood Platter

Method

Lemon, Herb & Garlic Butter

  • Add butter into a small saucepan and place over medium heat
  • Once melted add remaining ingredients and stir to combine

Tips & Hints:

  • Try experimenting with different herb combinations
  • Add a few slices of this butter to steamed vegetables for an added flavour hit

Seafood Platter

  • Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1 - 2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3 - 4 mins or until cooked through, turning the scallops (not the shells) halfway through.
  • Carefully remove the scallops in the shells and prawns and place them on a serving platter.
  • Generously spoon butter over the BBQ seafood and serve hot.

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