Seafood Platter with Lemon, Herb and Garlic Butter
Recipe by Western Star
Celebrate Christmas with a platter of Australian seafood with fresh flavours and perfect pairing lemon, herb & garlic butter. Any of your favourite fresh seafood will work with this recipe.
Prep 5 minCook 10 minServes 6
Ingredients
Method
Lemon, Herb & Garlic Butter
185 g Western Star Original Salted Butter
2 cloves garlic, crushed
Zest of 1 lemon
1 tbsp parsley, finely chopped
1 tbsp dill, finely chopped
Seafood Platter
12 scallops, with the shells on
24 large raw prawns
2 tbsp olive oil
Lemon, Herb & Garlic Butter
Add butter into a small saucepan and place over medium heat
Once melted add remaining ingredients and stir to combine
Seafood Platter
Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1 - 2 mins each side). Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3 - 4 mins or until cooked through, turning the scallops (not the shells) halfway through.
Carefully remove the scallops in the shells and prawns and place them on a serving platter.
Generously spoon butter over the BBQ seafood and serve hot.
