Ingredients

Banana Nice-Cream Chocolate

Banana Nice-Cream Passionfruit

Banana Nice-Cream Choc Nut

Method

Banana Nice-Cream Chocolate

  • Slice the bananas and freeze overnight or until firm
  • Add frozen banana, natural yoghurt, cacao and maple syrup to the food processor. Blend until smooth and all the ingredients are combined
  • Place the nice-cream in a sealed container. Sprinkle extra cacao on top
  • Freeze until set

Banana Nice-Cream Passionfruit

  • Slice the bananas and freeze overnight or until firm
  • Add frozen banana, desiccated coconut and natural yoghurt to food processor, blend until smooth and all ingredients are combined
  • Stir through the passionfruit pulp
  • Place the nice-cream in a sealed container. Drizzle the extra passionfruit pulp on top
  • Freeze until set

Banana Nice-Cream Choc Nut

  • Slice the bananas and freeze overnight or until firm
  • Add frozen bananas, peanut butter and natural yoghurt to the food processor. Blend until smooth and all the ingredients are combined
  • Stir through the crushed peanuts and chocolate chips
  • Place the nice-cream in a sealed container. Sprinkle extra chocolate and peanuts on top
  • Freeze until set

Tips & Hints:

  • If you wish to make more or less nice-cream you can adjust the ingredients according to the amount you desire.

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