Ingredients

Method

  • Pre-heat oven to 200°C (180°C fan forced)
  • Using a mandolin or food processor, slice each potato thinly
  • Transfer slices to a large bowl, add melted butter, parmesan, salt, smoked paprika. Mix well with hands
  • Line a large oven tray with baking paper. Make an even number of stacks and secure each with a toothpick
  • Roast for 45mins to an hour or until golden. Sprinkle stacks with extra parmesan, remove toothpicks and serve immediately

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