Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Potato Bake
Paneer Topping
Method
Potato Bake
- Heat oil in a large pan over medium-high heat. Add onion and garlic. Cook 3-5 minutes or until softened. Add mince and cook stirring until browned and crumbly. Stir in cornflour and cook a further 1 minute
- Add Rogan Josh Paste and stock, reduce heat to medium, partially cover with lid and simmer for 10 minutes
- Preheat oven 200°C /180°C (fan-forced)
- Grease a large 25cm x 30cm x 5cm (14 cup/3.5 litre) baking dish with oil
- Place a third of the combined potato and sweet potatoes slices into the base of baking dish and top with a third of the mince mixture
- Repeat potato and mince layers two more times ending with mince mixture on the top. Cover with foil and bake for 60-70 minutes
Tips & Hints:
- Potatoes that work well in this recipe include Desiree, Coliban and King Arthur, or choose a potato that states it is good for mashing.
Paneer Topping
- Combine grated paneer, panko crumbs and salt into a bowl. Drizzle over melted butter and mix well
- Remove foil and sprinkle paneer mixture evenly over the top. Bake for a further 30 minutes or until topping is golden and crisp and vegetables are cooked. Stand 10 minutes. Serve with steamed seasonal vegetables
Tips & Hints:
- Check vegetables are almost cooked by pushing the tip of a knife into bake. If there is a little resistance the vegetables are just cooked
Potato Bake
- Heat oil in a large pan over medium-high heat. Add onion and garlic. Cook 3-5 minutes or until softened. Add mince and cook stirring until browned and crumbly. Stir in cornflour and cook a further 1 minute
- Add Rogan Josh Paste and stock, reduce heat to medium, partially cover with lid and simmer for 10 minutes
- Preheat oven 200°C /180°C (fan-forced)
- Grease a large 25cm x 30cm x 5cm (14 cup/3.5 litre) baking dish with oil
- Place a third of the combined potato and sweet potatoes slices into the base of baking dish and top with a third of the mince mixture
- Repeat potato and mince layers two more times ending with mince mixture on the top. Cover with foil and bake for 60-70 minutes
Tips & Hints:
- Potatoes that work well in this recipe include Desiree, Coliban and King Arthur, or choose a potato that states it is good for mashing.
Paneer Topping
- Combine grated paneer, panko crumbs and salt into a bowl. Drizzle over melted butter and mix well
- Remove foil and sprinkle paneer mixture evenly over the top. Bake for a further 30 minutes or until topping is golden and crisp and vegetables are cooked. Stand 10 minutes. Serve with steamed seasonal vegetables
Tips & Hints:
- Check vegetables are almost cooked by pushing the tip of a knife into bake. If there is a little resistance the vegetables are just cooked
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Lauren Petterwood
Absolutely amazing - Must say was very sceptical as it didn't have white or cheese sauce. But OMG the flavours were amazing and the topping so good. Only difference is I used two cups of beef stock couldn't find that cheese so used cottage cheese mixed with grated cheese. Definitely going into my to keep recipes. Everyone loved it!
Mel
Delicious - So delicious and simple to make, a twist on the traditional Rogan josh. My Indian partner loved this and said it tastes very traditional. Thank you
Kyle
Should’ve pre cooked potatoes - Potatoes were still hard after over 90mins of cooking. I made sure the pieces weren’t to thick. Meat sauce turned out perfect but really should have been prepared the same as a moussaka. Disappointing.
Gorgina
Wonderful - This was very easy to make and it worked out perfectly. I was hoping to have some leftovers but my sons ate it all in one go. I will make it again next week.
Fantastic
Yum - Wow and thank you.
+ 33 star only ratings in addition to the reviews above
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