Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- If the kofta’s are on skewers, remove them and roll into balls the size of golf balls.
- Heat a large, non-stick frying pan over a medium-high heat. Add kofta’s, in two batches, and cook, shaking pan to brown evenly, about 7 minutes. Remove and set aside.
- Discard excess oil, leaving about 2 tablespoons of oil in pan. Add onion and mushrooms and cook, stirring for 5-7 minutes until softened and lightly brown.
- Reduce heat to medium-low and stir in Tikka Masala Simmer Sauce, ½ cup water and coconut milk. Bring to a simmer, simmer uncovered for 5 minutes. Add Kofta’s to pan and simmer uncovered for 5-7 minutes until thickened and koftas are cooked through.
- Serve Kofta Tikka Masala on Saffron or Pilaf rice, sprinkled with mint, along with a side of naan bread and raita.
Tips & Hints:
- Find Middle Eastern lamb or Beef Kebabs on skewers (Kofta’s) in Coles and local butchers. Middle Eastern butchers also sell Kofta mince.
- Kofta lamb mince has enough fat that you won’t need to add any oil. Use oil from cooking the Kofta balls to cook onion.
- If the kofta’s are on skewers, remove them and roll into balls the size of golf balls.
- Heat a large, non-stick frying pan over a medium-high heat. Add kofta’s, in two batches, and cook, shaking pan to brown evenly, about 7 minutes. Remove and set aside.
- Discard excess oil, leaving about 2 tablespoons of oil in pan. Add onion and mushrooms and cook, stirring for 5-7 minutes until softened and lightly brown.
- Reduce heat to medium-low and stir in Tikka Masala Simmer Sauce, ½ cup water and coconut milk. Bring to a simmer, simmer uncovered for 5 minutes. Add Kofta’s to pan and simmer uncovered for 5-7 minutes until thickened and koftas are cooked through.
- Serve Kofta Tikka Masala on Saffron or Pilaf rice, sprinkled with mint, along with a side of naan bread and raita.
Tips & Hints:
- Find Middle Eastern lamb or Beef Kebabs on skewers (Kofta’s) in Coles and local butchers. Middle Eastern butchers also sell Kofta mince.
- Kofta lamb mince has enough fat that you won’t need to add any oil. Use oil from cooking the Kofta balls to cook onion.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Passage to India
More Lamb Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
9 star-only reviews.
Follow Passage to India for more recipes
Get alerts for new recipes, articles and special promotions.
