Easy Indian recipes made at home

Ingredients

Meatballs

Rogan Josh Curry

Method

Meatballs

  • Combine lamb, garlic and 1 tablespoon of the Rogan Josh Paste, egg, breadcrumbs and salt. Mix well and roll into approx. 20 walnut size meatballs. Transfer to a tray. Cover and refrigerate for 15 minutes

Rogan Josh Curry

  • Heat oil in a large pan over medium-high heat. Cook meatballs for 3-5 minutes or until browned but not cooked through. Transfer to a plate
  • Add onion to the same pan and cook, stirring for 3 minutes or until onion is softened and beginning to brown
  • Stir in remaining Rogan Josh paste, tomato and stock. Mix well and return meatballs to pan. Reduce heat to medium and half cover with lid. Simmer for 10-15 minutes or until sauce has thickened and meatballs are cooked through
  • Garnish topped with a dollop of yoghurt and fresh coriander. Serve with fresh roti

Tips & Hints:

  • Meatballs can be prepared in advance. Store in a sealed container in the refrigerator
  • Rogan Josh meatball curry can be frozen in a sealed container for up to one month. Thaw overnight in refrigerator before reheating in a pan or in the microwave. Add yoghurt once reheated
Easy Indian recipes made at home
Ingredient spotlight

Featured ingredients in this recipe

Where to buy

Shop ingredients online

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
121 star-only reviews.
Easy Indian recipes made at home
myfoodbook