Ingredients

Method

  • Add flour, baking powder, salt and yoghurt to mixing bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
  • Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
  • Cut 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
  • Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process

Tips & Hints:

  • Serving suggestion: Top with sliced heirloom tomatoes, mixed medley grape tomatoes, crumbled feta, rocket and a drizzle of extra virgin olive oil

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