Name: Healthy Frozen Yoghurt Bark with Raspberries
Prep time: 10 h
Cook time: 3 h
Ingredients: 900g tub plain yoghurt; 2 tbsp honey; 1 x punnet fresh raspberries; 1/3 cup crushed unsalted pistachios; 1/4 cup flaked almonds

Healthy Frozen Yoghurt Bark with Raspberries

Credit

Whisk Media Group

Credit

Whisk Media Group

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Place the yoghurt into a large bowl. Drizzle in the honey and stir to combine.
Pour the yoghurt mixture into a baking tray lined with baking paper. Spread evenly in the tray.
Scatter the fresh raspberries, pistachio and almonds evenly over the yoghurt mixture. Place in the freezer until set. Cut into pieces and serve immediately.

Tips & Hints:

Cut the bark into pieces and keep in an airtight container or in zip-lock bags in the freezer for up to 2 weeks.

Place the yoghurt into a large bowl. Drizzle in the honey and stir to combine.
Pour the yoghurt mixture into a baking tray lined with baking paper. Spread evenly in the tray.
Scatter the fresh raspberries, pistachio and almonds evenly over the yoghurt mixture. Place in the freezer until set. Cut into pieces and serve immediately.

Tips & Hints:

Cut the bark into pieces and keep in an airtight container or in zip-lock bags in the freezer for up to 2 weeks.

Place the yoghurt into a large bowl. Drizzle in the honey and stir to combine.
Pour the yoghurt mixture into a baking tray lined with baking paper. Spread evenly in the tray.
Scatter the fresh raspberries, pistachio and almonds evenly over the yoghurt mixture. Place in the freezer until set. Cut into pieces and serve immediately.

Tips & Hints:

Cut the bark into pieces and keep in an airtight container or in zip-lock bags in the freezer for up to 2 weeks.

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