Preheat oven to 200°C (180°C fan forced)

Cut potatoes in half. Lay potatoes on their flat side, and cut into 4 wedges

Add potato wedges to a large bowl, drizzle over olive oil, 1 sprig of thyme, removed from stem, salt and pepper. Using hands, combine ingredients well

Line a large baking tray with baking paper. Lay wedges out on tray

Transfer wedges to oven. Bake for 40 minutes or until golden. Serve with sour cream and sweet chilli sauce