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Smoked Salmon on Avocado With Special Dressing

Recipe by myfoodbook

This Smoked Salmon appetiser is designed to get the conversation started around a relaxed Christmas table where guests can enjoy a glass of sparkling and make their own appetiser.

Prep 20 minutesServes 8Makes 20 appetisers

Ingredients

Method

Smoked salmon base

200g packet smoked salmon (or trout)
1 long baguette
1 large or 2 small ripe avocados

Special Dressing

1/3 cup olive oil
3/4 cup lemon juice
1/2 small red onion, finely diced
1/2 cup fresh dill, finely chopped
1/2 tsp hot English mustard
2 tsp honey
Salt & Pepper to taste

Smoked salmon base

Arrange Salmon or Trout on large serving platter
Slice baguette into long, diagonal pieces and lightly toast then add to platter
Mash avocado in bowl, adding a little lemon juice to prevent browning. Place bowl with spoon on platter

Special Dressing

Place all ingredients in a screw top jar and shake to combine. Pour sauce into a vessel and add to platter