Name: Smoked Salmon on Avocado With Special Dressing
Prep time: 20 min
Ingredients: 200g packet smoked salmon (or trout); 1 long baguette; 1 large or 2 small ripe avocados; 1/3 cup olive oil; 3/4 cup lemon juice; 1/2 small red onion, finely diced; 1/2 cup fresh dill, finely chopped; 1/2 tsp hot English mustard; 2 tsp honey; Salt & Pepper to taste

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Smoked salmon base

Arrange Salmon or Trout on large serving platter
Slice baguette into long, diagonal pieces and lightly toast then add to platter
Mash avocado in bowl, adding a little lemon juice to prevent browning. Place bowl with spoon on platter

Special Dressing

Place all ingredients in a screw top jar and shake to combine. Pour sauce into a vessel and add to platter

Smoked salmon base

Arrange Salmon or Trout on large serving platter
Slice baguette into long, diagonal pieces and lightly toast then add to platter
Mash avocado in bowl, adding a little lemon juice to prevent browning. Place bowl with spoon on platter

Special Dressing

Place all ingredients in a screw top jar and shake to combine. Pour sauce into a vessel and add to platter

Smoked salmon base

Arrange Salmon or Trout on large serving platter
Slice baguette into long, diagonal pieces and lightly toast then add to platter
Mash avocado in bowl, adding a little lemon juice to prevent browning. Place bowl with spoon on platter

Special Dressing

Place all ingredients in a screw top jar and shake to combine. Pour sauce into a vessel and add to platter

Ingredients

Smoked salmon base

Special Dressing

Method

Smoked salmon base

Special Dressing

Smoked salmon base

Special Dressing

Smoked salmon base

Special Dressing

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Smoked salmon base

Special Dressing

Ingredients

Smoked salmon base

Special Dressing

Method

Smoked salmon base

Special Dressing

Smoked salmon base

Special Dressing

Smoked salmon base

Special Dressing

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Smoked salmon base

Special Dressing