Hoisin & Garlic Stir-Fry

Recipe by Passage to Asia

Hoisin & Garlic Chicken made with Passage to Asia Simmer Sauce is a sweet and tangy family dinner ready in minutes. Perfect for stir-fries or baking, and also a great marinade for beef skewers or chicken wings on the barbecue – easy, versatile and full of flavour.

Prep 10 minsCook 10 minsServes 4

Ingredients

Method

1 tbsp vegetable oil
600g chicken breast fillets, thinly sliced
1 cup Asian green vegetables such as Bok choy or Chinese broccoli (chopped)
1 small carrot, sliced on the diagonal
60g snow peas, sliced in half lengthways
200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce
Garnish with slice red onion and sprouts

Heat oil in a wok or large frying pan over high heat
Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
Return chicken, add vegetables and cook for a further 2 minutes.
Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.

Made with Passage to Asia

Hoisin and Garlic Stir-Fry Sauce