Name: Hoisin & Garlic Stir-Fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp vegetable oil; 600g chicken breast fillets, thinly sliced; 1 cup Asian green vegetables such as Bok choy or Chinese broccoli (chopped); 1 small carrot, sliced on the diagonal; 60g snow peas, sliced in half lengthways; 200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce; Garnish with slice red onion and sprouts

Passage to Asia Hoisin and Garlic Stir-Fry

Hoisin & Garlic Chicken Stir-fry

1 tbsp vegetable oil
600g chicken breast fillets, thinly sliced
1 cup Asian green vegetables such as Bok choy or Chinese broccoli (chopped)
1 small carrot, sliced on the diagonal
60g snow peas, sliced in half lengthways
200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce
Garnish with slice red onion and sprouts

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Heat oil in a wok or large frying pan over high heat
Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
Return chicken, add vegetables and cook for a further 2 minutes.
Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.

Heat oil in a wok or large frying pan over high heat
Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
Return chicken, add vegetables and cook for a further 2 minutes.
Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.

Heat oil in a wok or large frying pan over high heat
Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
Return chicken, add vegetables and cook for a further 2 minutes.
Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.

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Hoisin and Garlic Stir-Fry Sauce

A Sweet and tangy Chinese classic Hoisin and Garlic sauce is a wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers or chicken wings and barbecue for an easy entertainer.

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Hoisin and Garlic Stir-Fry Sauce

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Hoisin and Garlic Stir-Fry Sauce

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