Try this quick and tasty Honey and Soy Pork Mince Stir-Fry with Egg recipe. Perfect for a fast, flavourful dinner any night of the week. Ready in under 30 minutes!
Prep 10 minutesCook 15 minutesServes 4
Ingredients
Method
2 tablespoons vegetable oil
4 eggs, at room temperature
1 brown onion, finely chopped
500g pork mince
1 carrot, roughly chopped into 1 cm pieces
100g green beans, trimmed and cut into 1cm pieces
1 x 200g Passage to Asia, Honey & Soy Stir-Fry sauce
1 tbsp water
1 x 450g packet microwave basmati rice
Cucumber wedges, sliced green onions and coriander leaves, to serve
Heat 1 tablespoon of oil in a non-stick frying pan over medium high heat. Fry eggs until yolks are almost set or cook to your liking. Drain on paper towel. Keep warm.
Heat remaining oil in a wok over medium-high heat. Add onion. Stir fry for 1 minute.
Add pork. Stir-fry, breaking up the mince with a spatula or wooden spoon, for 4 minutes or until pork is pale white.
Toss through carrot and beans. Stir-fry for 1 minute.
Add Passage to Asia Stir Fry sauce and water to wok. Stir-fry for 3 minutes until pork is golden brown and sauce is bubbling. Meanwhile, microwave rice following packet directions.
Spoon rice into shallow serving bowls. Spoon over the pork mixture. Top each with an egg. Serve with cucumber, green onions and coriander leaves.
