Honey & Soy Stir-Fry Sauce
A sweet and salty Chinese favourite, make a quick meal by adding meat and vegetables or use as a marinade to grill or BBQ and make delicious honey soy chicken wings.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat 1 tablespoon of oil in a non-stick frying pan over medium high heat. Fry eggs until yolks are almost set or cook to your liking. Drain on paper towel. Keep warm.
- Heat remaining oil in a wok over medium-high heat. Add onion. Stir fry for 1 minute.
- Add pork. Stir-fry, breaking up the mince with a spatula or wooden spoon, for 4 minutes or until pork is pale white.
- Toss through carrot and beans. Stir-fry for 1 minute.
- Add Passage to Asia Stir Fry sauce and water to wok. Stir-fry for 3 minutes until pork is golden brown and sauce is bubbling. Meanwhile, microwave rice following packet directions.
- Spoon rice into shallow serving bowls. Spoon over the pork mixture. Top each with an egg. Serve with cucumber, green onions and coriander leaves.
Tips & Hints:
- Serve with Jasmine, brown or cauliflower rice.
- Serve the pork stir-fry spooned into lettuce cups topped with fried noodles and chopped cucumber.
- Serve any leftover pork stir-fry in a wrap with sweet chilli sauce, sliced cucumber and crunchy lettuce.
- Heat 1 tablespoon of oil in a non-stick frying pan over medium high heat. Fry eggs until yolks are almost set or cook to your liking. Drain on paper towel. Keep warm.
- Heat remaining oil in a wok over medium-high heat. Add onion. Stir fry for 1 minute.
- Add pork. Stir-fry, breaking up the mince with a spatula or wooden spoon, for 4 minutes or until pork is pale white.
- Toss through carrot and beans. Stir-fry for 1 minute.
- Add Passage to Asia Stir Fry sauce and water to wok. Stir-fry for 3 minutes until pork is golden brown and sauce is bubbling. Meanwhile, microwave rice following packet directions.
- Spoon rice into shallow serving bowls. Spoon over the pork mixture. Top each with an egg. Serve with cucumber, green onions and coriander leaves.
Tips & Hints:
- Serve with Jasmine, brown or cauliflower rice.
- Serve the pork stir-fry spooned into lettuce cups topped with fried noodles and chopped cucumber.
- Serve any leftover pork stir-fry in a wrap with sweet chilli sauce, sliced cucumber and crunchy lettuce.
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