Soak skewers in water for at least 30 minutes.

Combine Honey Soy Stir-Fry sauce and sesame oil and mix well. Spoon ⅓ cup of the sauce into chicken and toss to coat. Set aside to marinate while preparing the vegetables

Thread chicken, onion, capsicums, zucchini alternately onto a skewer, ending with chicken so that each skewer has 3 pieces. Brush with reserved sauce

Brush a char-grill or BBQ plate with vegetable oil and preheat over medium-high heat. Cook skewers in batches for 8-10 minutes, basting with sauce and turning over halfway. Transfer to a tray and keep warm in a low oven while cooking the remaining skewers

Top skewers with green onion and serve with steamed rice and lime wedges