Passage to Asia Thai Green Curry
Easy Thai Green Curry
Credit
Whisk Media Group

Ingredients

Method

  • Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl
  • Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion
  • Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Sindy

Absolutely delicious - Wonderful recipe! This is my first time using pesto and what an enjoyable and healthy meal, thank you! Absolutely delicious

Jim’s review

Great - Love this sauce a lot. Have used with fish too.

Make this

Yum yum yum - Yum yum yum

Karen

Very good - Tried this last night. Very nice

Jim

Great sauce - This sauce is so good. Easy and delicious

+ 87 star only ratings in addition to the reviews above
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