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A mild Thai classic with fragrant coriander and lemongrass. A gluten-free sauce that makes a quick and easy dinner when you just add meat or seafood.
Based on 200g pack
Water, Green Chilli Puree (8%), Sugar, Onion, Fish Sauce (Anchovies), Lemongrass Puree, Canola Oil, Corn Starch, Salt, Garlic, Coriander Puree, Herb & Spices, Vegetable Powder, Natural Flavours, Food Acid (Citric Acid), Natural Colour (Curcumin), Vegetable Gum (Xanthan), Herb Extract.
Allergy advice: For allergens, see ingredients in bold
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