Rate this product
With its deliciously sweet-savoury, versatile flavour, this classic Japanese sauce can be used in stir-fry, as a basting sauce, or as a marinade for grilled meat and seafood.
Based on 200g pack
Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.
Allergens: Contains Sesame & Soy
Product information displayed on myfoodbook is general, provided for your convenience and intended as a guide only. While we work with our content partners to provide up to date product images and accurate information such as country of origin, ingredients and nutrition information, this information may change from time to time. We always recommend reading the label before consuming and following directions for use as instructed by the manufacturer on pack. For precise information, we recommend contacting the manufacturer via contact details available on packaging.