Teriyaki Chicken Drumstick and Vegetable Tray Bake
Prep:  5 Minutes
Cook:  55 Minutes
Serves:  4
Average: 4 (47 votes)
Difficulty:
Cuisine:
Saved:
Japanese
295
Recipe by: Passage to Asia
Easy chicken drumstick tray bake recipe made for busy families that love Asian flavours like Teriyaki. Simply pour the teriyaki chicken sauce over the drumsticks and pop in the oven for an easy dinner.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Teriyaki Chicken Drumstick and Vegetable Tray Bake
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan forced. Line a large shallow baking tray with baking paper. Place chicken and sweet potato into the baking tray. Add Passage to Asia Teriyaki Chicken Stir-fry Sauce and 1 tbsp oil. Toss until well coated. Bake for 45 minutes.
  2. Toss bok choy in a bowl with remaining oil. Place vegetables on tray around chicken and roast for 10 minutes or until tender. Serve sprinkled with green onion and chilli slices with noodles on the side.
Passage to Asia Teriyaki Chicken recipe sauce
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Thumbs up
Jessica
3 years 11 months ago
My kids love this recipe too.
Good
Jenny
4 years 1 month ago
Enjoyed this recipe very much. Will make again
Happy
SimTilly56
4 years 2 months ago
Worked out well for dinner. Will make again.
Delicious
Kelly
4 years 6 months ago
I made this tonight and it was delicious. MY children cleaned their plates!