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Teriyaki Chicken Drumstick and Vegetable Tray Bake

Teriyaki Chicken Drumstick Tray Bake Recipe
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 4.1 (30 votes)
190 Collected
Prep:  5 Minutes
Cook:  55 Minutes
Serves:  4
Easy chicken drumstick tray bake recipe made for busy families that love Asian flavours like Teriyaki. Simply pour the teriyaki chicken sauce over the drumsticks and pop in the oven for an easy dinner.

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Teriyaki Chicken Drumstick and Vegetable Tray Bake
  1. Preheat oven to 200°C/180°C fan forced. Line a large shallow baking tray with baking paper. Place chicken and sweet potato into the baking tray. Add Passage to Asia Teriyaki Chicken Stir-fry Sauce and 1 tbsp oil. Toss until well coated. Bake for 45 minutes.
  2. Toss bok choy in a bowl with remaining oil. Place vegetables on tray around chicken and roast for 10 minutes or until tender. Serve sprinkled with green onion and chilli slices with noodles on the side.

Reviews for Teriyaki Chicken Drumstick and Vegetable Tray Bake

Average: 4.1 (30 votes)