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Honey Soy Chicken and Vegetable Skewers

Easy honey soy chicken and vegetable skewers
Credit: Whisk Media Group
Recipe by: Passage to Asia
Average: 4.8 (11 votes)
76 Collected
Prep:  15 minutes
Cook:  20 minutes
Makes:  12 skewers
Serves:  6
These honey soy skewers get a lovely charred and sticky surface on the grill or BBQ. Try them with chicken or with salmon.

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Honey Soy Chicken and Vegetable Skewers
  1. Soak skewers in water for at least 30 minutes.
  2. Combine Honey Soy Stir-Fry sauce and sesame oil and mix well. Spoon ⅓ cup of the sauce into chicken and toss to coat. Set aside to marinate while preparing the vegetables
  3. Thread chicken, onion, capsicums, zucchini alternately onto a skewer, ending with chicken so that each skewer has 3 pieces. Brush with reserved sauce
  4. Top skewers with green onion and serve with steamed rice and lime wedges
Tips & Hints:
  • Substitute chicken with skinless salmon fillets. Cut salmon into large 6cm cubes. Cook for 6-8 minutes.

Reviews for Honey Soy Chicken and Vegetable Skewers

Average: 4.8 (11 votes)