Prep:  15 minutes
Cook:  20 minutes
Makes:  12 skewers
Serves:  6
Average: 4.6 (64 votes)
Recipe by: Passage to Asia
These honey soy skewers get a lovely charred and sticky surface on the grill or BBQ. Try them with chicken or with salmon.
Credit: Whisk Media Group

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Play Video: Honey Soy Chicken and Vegetable Skewers
Honey Soy Chicken and Vegetable Skewers
  1. Soak skewers in water for at least 30 minutes.
  2. Combine Honey Soy Stir-Fry sauce and sesame oil and mix well. Spoon ⅓ cup of the sauce into chicken and toss to coat. Set aside to marinate while preparing the vegetables
  3. Thread chicken, onion, capsicums, zucchini alternately onto a skewer, ending with chicken so that each skewer has 3 pieces. Brush with reserved sauce
  4. Brush a char-grill or BBQ plate with vegetable oil and preheat over medium-high heat. Cook skewers in batches for 8-10 minutes, basting with sauce and turning over halfway. Transfer to a tray and keep warm in a low oven while cooking the remaining skewers
  5. Top skewers with green onion and serve with steamed rice and lime wedges
Tips & Hints:
  • Substitute chicken with skinless salmon fillets. Cut salmon into large 6cm cubes. Cook for 6-8 minutes.
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