Red capsicum, also known as red bell pepper or red pepper, is a vibrant and sweet vegetable that belongs to the nightshade family. It has a crisp texture and a slightly fruity flavor. It adds a pop of color and a sweet, slightly tangy taste to a variety of dishes. Red capsicum can be enjoyed raw in salads, sliced and added to sandwiches or wraps, or roasted, grilled, or sautéed for a more intense flavor. It is a versatile ingredient that can be used in stir-fries, pasta dishes, fajitas, stuffed peppers, and more.