Korean BBQ beef bowl with kimchi and fried egg
Prep:  15 Min
Cook:  15 min
Serves:  4
Average: 4.3 (9 votes)
Difficulty:
Cuisine:
Saved:
Korean
84
Recipe by: Street Kitchen
Korean BBQ beef recipe topped with Kimchi and a fried egg.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Korean BBQ beef bowl with kimchi and fried egg
Ingredients:
Method:
  1. Thinly slice steak diagonally. Heat half the oil in a wok or frying pan over high heat. Cook steak in batches for 2 minutes or until browned. Add ginger & garlic sachet to steak and stir to coat
  2. Add capsicum and scallions to steak and stir until combined. Cook for 2 minutes or until vegetables are just softened. Stir through sauce and cook for 2 minutes or until hot
  3. Heat remaining oil in a frying pan over medium heat. Fry eggs for 3 minutes or until egg whites are cooked through. Spoon rice onto serving plates. Top with steak and vegetable mixture. Sprinkle with sesame seeds and extra scallion. Place an egg on top of beef and serve with kimchi
Street Kitchen Korean Bulgogi Beef Scratch Kit where to buy
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.