Thinly slice steak diagonally. Heat half the oil in a wok or frying pan over high heat. Cook steak in batches for 2 minutes or until browned. Add ginger & garlic sachet to steak and stir to coat
Add capsicum and scallions to steak and stir until combined. Cook for 2 minutes or until vegetables are just softened. Stir through sauce and cook for 2 minutes or until hot
Heat remaining oil in a frying pan over medium heat. Fry eggs for 3 minutes or until egg whites are cooked through. Spoon rice onto serving plates. Top with steak and vegetable mixture. Sprinkle with sesame seeds and extra scallion. Place an egg on top of beef and serve with kimchi
Three popular Thai curries are now available from Street Kitchen. Each kit contains a mix of dried spices, authentic Thai curry paste and coconut milk. Available in Red, Yellow and Green Thai curry kits, try them all!
In partnership and featuring recipes from Street Kitchen.
These new Street Kitchen BBQ Rub Kits are landing in Australia soon! These two-step kits are revolutionising the BBQ game. Discover three authentic American BBQ flavours at home. Sign up to be the first to know when they've arrived!
In partnership and featuring recipes from Street Kitchen.
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