Prep:  15 Min
Cook:  15 min
Serves:  4
Average: 4.6 (8 votes)
Recipe by: Street Kitchen
Korean BBQ beef recipe topped with Kimchi and a fried egg.
Credit: Whisk Media Group

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Korean BBQ beef bowl with kimchi and fried egg
  1. Thinly slice steak diagonally. Heat half the oil in a wok or frying pan over high heat. Cook steak in batches for 2 minutes or until browned. Add ginger & garlic sachet to steak and stir to coat
  2. Add capsicum and scallions to steak and stir until combined. Cook for 2 minutes or until vegetables are just softened. Stir through sauce and cook for 2 minutes or until hot
  3. Heat remaining oil in a frying pan over medium heat. Fry eggs for 3 minutes or until egg whites are cooked through. Spoon rice onto serving plates. Top with steak and vegetable mixture. Sprinkle with sesame seeds and extra scallion. Place an egg on top of beef and serve with kimchi
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