Korean BBQ beef bowl with kimchi and fried egg

Korean Rice Bowl recipe with beef egg Kimichi

Credit: Whisk Media Group

Recipe by: Street Kitchen
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49 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 Min

Cook: 15 min

Serves: 4

Korean BBQ beef recipe topped with Kimchi and a fried egg.

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Korean BBQ beef bowl with kimchi and fried egg

Ingredients:

650g scotch fillet steak 1 tablespoon vegetable oil Street Kitchen Korean Bulgogi beef kit 1 red capsicum, cut into thin strips 4 eggs Steamed long-grain brown rice, to serve Extra sliced green onions, to serve Kimchi, to serve

Method:

Thinly slice steak diagonally. Heat half the oil in a wok or frying pan over high heat. Cook steak in batches for 2 minutes or until browned. Add ginger & garlic sachet to steak and stir to coat
Add capsicum and scallions to steak and stir until combined. Cook for 2 minutes or until vegetables are just softened. Stir through sauce and cook for 2 minutes or until hot
Heat remaining oil in a frying pan over medium heat. Fry eggs for 3 minutes or until egg whites are cooked through. Spoon rice onto serving plates. Top with steak and vegetable mixture. Sprinkle with sesame seeds and extra scallion. Place an egg on top of beef and serve with kimchi

Related: Lunch Dinner Rice Beef Meat Stir Fry Summer Spring Weekends Winter Autumn Holidays Korean Bowl Food

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