Recipes made with Kimchi

Kimchi is a traditional Korean side dish made from fermented vegetables, typically cabbage and radishes, combined with a variety of seasonings. Known for its bold and tangy flavors, kimchi offers a delightful balance of spicy, sour, and umami tastes. Kimchi can be enjoyed on its own as a condiment, added to rice or noodle dishes, or used as a flavorful ingredient in stews, stir-fries, and even pancakes.