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Kimchi and Fried Egg Pancake with Chilli Sauce

Easy pancake recipe with fried egg, kimchi and chilli sauce
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 5 (2 votes)
13 Collected
Prep:  10 mins
Cook:  20 mins
Makes:  12 pancakes

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Kimchi and Fried Egg Pancake with Chilli Sauce
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. When ready to serve, top your pancake with a fried egg, kimchi and a good drizzle of chilli sauce.

Reviews for Kimchi and Fried Egg Pancake with Chilli Sauce

Average: 5 (2 votes)