Kimchi and Fried Egg Pancake with Chilli Sauce
Prep:  10 mins
Cook:  20 mins
Makes:  12 pancakes
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Korean
25
Recipe by: Australian Eggs
Easy pancake recipe with delicious kimchi, egg and chilli sauce. This fluffy pancake recipe is topped with kimchi and an egg for a savoury pancake twist.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: The best pancakes
Kimchi and Fried Egg Pancake with Chilli Sauce
Ingredients:
Method:
  1. In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
  3. When ready to serve, top your pancake with a fried egg, kimchi and a good drizzle of chilli sauce.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.