Prep:  5 min
Cook:  10 min
Serves:  4
Average: 4.7 (6 votes)
Recipe by: Australian Eggs
Make breakfast fun with these super easy Green Eggs and Ham recipe. Enjoy everyday or make a special recipe for the kids on Dr Seuss day - 2nd March.
Credit: Whisk Media Group

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Green eggs & ham
  1. Place eggs, 100g spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
  2. Heat a large non-stick frying pan over medium heat until hot. Add the oil and swirl to coat pan base. Add egg mixture and cook for 1½ minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2 minutes or until eggs form creamy curds.
  3. Top bun base with spinach leaves, ham and green eggs. Sprinkle with parmesan, top with bun lids to serve.
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