Prep: 5 minutes
Cook: 10 minutes
Serves: 1
Difficulty: Cuisine: Saved: | 103 | Recipe by: Australian Eggs |
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Fried Cheese Crust Omelette
Ingredients:
Method:
- Heat oil in a small (approx. 20-24cm) non-stick frying pan over medium high heat. Add mushrooms and cook 2-3 minutes. Add tomatoes and continue cooking until just softened. Season with salt and pepper and transfer to a bowl. Reduce heat to medium.
- Whisk eggs and milk together and season with salt and pepper
- Sprinkle cheese evenly over the base of the frying pan. Once cheese is melted and bubbling, pour egg mixture over the cheese.
- Without stirring or tilting pan. Cook for about 3-4 minutes until set around the edges. Loosen set edges with a heatproof rubber spatula. Cook for a few minutes more until almost set on top, use spatula to loosen from the bottom.
- Spoon mushroom and tomato mixture over one side of omelette. Fold omelette over mushrooms and tomatoes. Transfer to a plate. Scatter with basil leaves. Serve immediately with tomato salad.
Tips & Hints:
- You must use a non-stick frying pan for the perfect golden crust so it will slide out easily.
- Keep an eye on the heat and reduce if cheese is browning too quickly before egg is setting.
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