Recipes made with Mixed Salad Leaves

Mixed salad leaves refer to a combination of various types of salad greens and lettuce varieties. This blend typically includes leaves like lettuce, arugula, spinach, mesclun, baby kale, and other leafy greens. The combination of different leaves adds visual appeal and a range of tastes, from mild and crisp to peppery and tangy. These mixed salad leaves can be used as a base for salads, sandwiches, wraps, or even as a garnish for various dishes.