insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Barbecue Mushroom Salad

Mushroom Salad
Recipe by: Australian Mushrooms
Average: 4.5 (2 votes)
213 Collected
Cook:  10 minutes
Serves:  6
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Barbecue Mushroom Salad
  1. Combine olive oil, vinegar, mustard, sugar and salt and pepper in a large ceramic bowl, whisk to combine. Add the mushrooms and stir to coat. Cover and stand 15 minutes
  2. Preheat barbecue plate on medium-high. Add mushrooms and any remaining dressing and cook for 3-4 minutes or until light golden and just tender.
  3. Remove to a bowl. Add the asparagus, cook 2-3 minutes, turning until tender and just charred. Remove to a plate
  4. Arrange the salad leaves on a platter, top with avocado, capsicum, asparagus, mushrooms and bocconcini.
  5. Season with salt and pepper, drizzle with extra virgin olive oil. Serve with steak, chicken or lamb
Tips & Hints:
  • Serves 6 as side

Reviews for Barbecue Mushroom Salad

Average: 4.5 (2 votes)